Breakfast: Special K Blueberry Cereal w/ milk (225)
Snack: Mandarin Oranges (60)
Lunch: Harvest Selects Garlic Potato Soup and a Green Tea Ginger Ale (180 + 140)
Snack: a piece of cheese (40)
Dinner: Attempted Open faced tacos w/ shrimp (cooked in a chipotle cream sauce) and my version of refried black beans w/ 2 corn tortillas (abt 350 + 110)
One Budweiser Select 55 (55)
Total: 1160... just about right
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